The 2015 Castello di Ama San Lorenzo represents a blend of some of the estate's best Sangiovese from vines that are 20 years old and more. You do feel that extra density, intensity and complexity within the very fiber of this beautiful wine. The effect is deep and layered. Castello di Ama is characterized by limestone clay soils mixed with both galestro and alberese marl stones. There is about 60 centimeters of topsoil and compacted clay below that.
An elegant version, satured with black cherry, blackberry, graphite and tea flavors, this red delivers a solid backbone of tannins and bright acidity. Finished on the tannic side.
Produced from the oldest vines on 19ha, on calcareous soil rich in shale. The different grape varieties are blended after malolactic fermentation and aged together in barriques, of which 18% are new. Fresh and primary, with nuanced os sous bois and blackberry, along with wood spice underneath. Shows structure and stuffing for a decade or more in the cellar.
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